Dinner Menu
Huski Kitchen open 7am - 3pm for breakfast & lunch, Thursday to Saturday from 5pm for dinner.
For bookings, call 03 5758 3496.
Smaller Plates
63 degree eggs Japanese mushroom ragu | $16 |
Crème brulè foies gras sweet and sour pear chutney and baked focaccia | $20 |
Green hummus with hazelnut dukkah and focaccia | $14 |
Carpacio king fish, gin granita, mandarin dressing and pickled vegetables | $20 |
Mains
Pappardelle duck ragu with porcini mushrooms | $28 |
Vegetable declination, confit vegetables and pumpkin purée | $20 |
Red tuna steak on beetroot mash, smoked garlic with capers, olives and shitake mushroom and wasabi | $32 |
Pork fillet, truffle polenta, jus corsè, fresh peas and san Daniele dust | $34 |
Lamb fillet, Jerusalem artichoke pureè and chestnut mousse | $34 |
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× Any plate add fresh truffle
$10
Share Plates
Charcuterie board, the chefs selection of fine cured meats, pickled vegetables, and house baked focaccia | $27/$45 |
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