“Stella renascitur”
A star is reborn
Dining Menu
Frying Pan Inn is open daily from 11:30am to late.
Snacks
Marinated Australian olives | $7 |
Wood roasted spiced nuts | $7 |
Thick fries, chili salt, smoked barbecue, aioli | $10 |
Loaded fries, smoked pulled pork, chipotle, aioli | $16 |
Small Bites
Warrnabool black wax cheddar & cauliflower fritters, romesco sauce | $14 |
Crispy buttermilk chicken wings, smoked chipotle glaze, comeback sauce | $16 |
Pulled beef enchilada dip, corn chips, guacamole & fiery salsa | $16 |
River trout ceviche, coriander, avocado, grapefruit, corn chips | $18 |
Chargrilled octopus, chorizo, crispy potatoes, tarragon mayo | $18 |
Tacos
Mojo pulled pork, sweet apple slaw, guacamole | $16 |
Harissa pulled lamb, cucumber raita, al pastor salsa | $16 |
Charcoal vegetable, harissa yogurt, coriander chimi churri, lime | $16 |
Burgers
Charcoal grilled wagyu beef burgerRoasted onions, b&b pickles, cheese, comeback sauce, served with fries & smoked tomato sauce. | $22 |
Charcoal grilled chicken burgerRoasted capsicum & tomato chutney, smoked bacon, guacamole, siracha mayo, swiss cheese served with fries & smoked tomato sauce. | $22 |
Charcoal portobello mushroomRoasted capsicum, grilled onions, spinach, swiss cheese, tarragon mayo, served with fries & smoked tomato sauce. | $22 |
Mains
Our barbecued meats are designed to share and are low & slow grilled to perfection from our custom-made barbecue pit served with a choice of house made chimi churri, smoked barbecue sauce, chili compote
BeefBeef short ribs 500g Beef rump cap 300g | $32$28 |
LambLamb rump 250g | $28 |
PorkScotch pork 300g Pork, fennel, smoked paprika sausage 200g | $28$16 |
Chicken½ Free range chicken | $24 |
FishGrilled swordfish [200g], braised fennel, olives, cucumber, mint, lemon dressing | $32 |
Meat PlatterServes 2-3ppMixed barbecued beef, lamb, ¼ chicken & pork, served with house made condiments, flat bread, FPI slaw
| $84 |
Salads
Classic caesarBaby cos, smoked bacon, croutons, shaved grana, boiled egg add wood roasted chicken, $6 | $20 |
Charcoal vegetablesGrains, meredith fetta, walnut, cider vinaigrette Add wood roasted lamb rump, $9 | $20 |
Kids Menu
Kids eat free from 5-6pm, maximum of 2 children under 10 per 1 adult
Chargrilled steak with chips or vegetables | $12 |
Chargrilled chicken thigh with chips or vegetables | $12 |
Cheeseburger with chips | $12 |
Ice cream with chocolate sauce | $8 |
Sides
Grilled flat bread | $3 |
Charcoal jack potato, rosemary salt, sour cream, chive oil | $8 |
Broccolini, cannellini beans, garlic, chili | $12 |
Medley of char roasted vegetables | $12 |
Red cabbage, carrots, coriander slaw, honey & apple cider vinaigrette | $12 |
Dessert
Caramel apple pieCurrants, bourbon & burnt sugar ice cream | $14 |
ChurrosCoated in cinnamon sugar, warm pacha dark chocolate & dulce de leche | $14 |
Banana splitStrawberry & vanilla ice cream, peanut brittle, caramelised banana | $14 |
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