“Stella renascitur”
A star is reborn
Dinner Menu
Astra Bar & Restaurant open from 6pm daily serving a beautifully designed European style menu.
For bookings, call 03 5758 3496.
Specials
ZUPPA DEL GIORNOSoup of the day | $17 |
Entrées
Tomango Tartare (v)Mango, tomato, basil, dijon, shallots | $20 |
Freshly Shucked OystersFresh apple, cucumber & dill sauce | $18/32 |
Confit Pork BellyCharred leeks, green apple, ham hock bon bon | $24 |
Seared ScallopsCauliflower texture, trufle essence | $26 |
Winter Mushroom & Sous Vide EggArugula fettuccine, bacon, yarra valley black winter truffle | $30 |
Daily Soup Special
Please ask your server for details | $18 |
Mains
Textured Cauliflower (v) (n)Truffled labneh, current & almond pangritata | $32 |
BarramundiSaffron risotto, clams, parmesan & pickled fennel | $38 |
Milawa Duck Duo (n)Confit artichoke, duck liver parfait, prunes, hazelnuts | $42 |
Caramelized Short RibRoasted carrot, bone marrow crumb, spiced broth | $42 |
Coffee Crusted VenisonCeleriac & potato dauphinois, charred onions, chocolate crumb | $45 |
Redgum Creek Black Angus Tenderloin (200g)Seasonal accompaniments | $46 |
Yarra Valley Black Winter Truffle | $10 |
Sides
Shoestring fries (v) | $10 |
Duck fat roast potatoes | $10 |
Confit carrots & toasted hazelnuts (v) (n) | $10 |
Fried cauliflower, blue cheese, walnuts (N) | $10 |
Almond, fennel, orange & rocket salad (V) (N) | $10 |
Dessert
Passionfruit Crème BrûléeMatcha Ice Cream, Berries | $18 |
Sticky Toffee PuddingDate cake, warm toffee sauce, vanilla bean ice cream | $18 |
64% Madagascar Chocolate MousseRaspberry textures, chocolate biscuit | $20 |
Broken Early Grey Panna Cotta (a)Mulled wine pears | $18 |
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