“Stella renascitur”
A star is reborn
Dinner Menu
Astra Bar & Restaurant open from 6pm daily serving a beautifully designed European style menu.
For bookings, call 03 5758 3496.
Specials
ZUPPA DEL GIORNOSoup of the day | $17 |
Entrées
Fois grass and smoked eel ravioliVerbena infusion, mandaire potatoes | $26/$37 |
Fermented vine truss baby tomatoesSmoked mozzarella foam, pickled onion, herb salad | $24 |
Beef carpaccioFried enoki, black eggplant puree, sate sauce, green onions | $24 |
House smoked salmonMuscat gely, pickles, potato and tarragon croquette, green butter | $26 |
Rosemary infused fine tartConfit garlic, burnt onion, anchovie cream, black olive powder | $23 |
Mains
Roasted duck breastConfit beetroot, fig jam, pickled daikon, duck consomé | $45 |
Grilled lamb rackGremolata crust, spelt risotto, goats curd and lamb jus | $44 |
Seared scallopsSesame oil infused cauliflower puree, romanesco, light veal juice | $42 |
Sous vide & grilled beef eye filletButtered potato puree, fresh truffle, jus | $49 |
Barramundi, spiced pumpkin pureeSoy & coriander, lemon confit, herb oil | $44 |
Sides
Seasonal vegetable, veloute | $14 |
Green salad, garlic vinaigrette | $12 |
Broccolini, chili, almond & dukah | $14 |
French fries, rosemary salt, aioli | $10 |
Dessert
COCONUT VACHERINPineapple sorbet, meringue, honeycomb, coriander | $17 |
RHUBARB TARTWarm poached rhubarb, almond, yoghurt ice cream | $17 |
CHOCOLATE DELICEButter salted caramel, milk sorbet | $17 |
WHITE CHOCOLATE CREMEUXBeet sponge cake, fennel meringue, crème fraiche sorbet | $17 |
SALTED HONEY & APPLE TART TATINPain d’epices, vanilla ice cream | $17 |
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