“Stella renascitur”
A star is reborn
2 courses $65 / 3 courses $80
ZUPPA DEL GIORNOSoup of the day | $17 |
Freshly Shucked OystersFresh apple, cucumber & dill sauce | GF, DF |
Abrolhos Island ScallopsKingfish pastrami, fennel, radif | GF |
SoupJerusalem artichoke & Chestnut, Fresh Bright truffle | GF, DF, VE |
Variation of BeetrootCharred sweet onion, local walnut | GF, DF, VE |
Cured and smoked duck breastCeleriac, rhubarb, hazlenut | DF |
Pork BellyCarrot & ginger puree, pear, crackling | GF |
Please ask your server for details | $18 |
Hand made gnocchiSage, local pumpkin, hazelnuts |
V |
Pan Roasted MarketfishSoy braised celeriac, dashi, spring onion |
|
Bannockburn chickenPopcorn polenta, brussel sprouts, Schmultz jus |
GF |
Grass fed cape grim eye filletPotato rosti, charred onion, cavolo nero |
GF* |
Lamb ShoulderWhite bean and mushroom cassoulet, gremolata, chestnuts |
GF |
Grilled BroccoliniAlmonds, capers, black garlic | GF |
Baby Cos | $10 |
Confit carrots & toasted hazelnuts (v) (n) | $10 |
PavlovaBlackberry, spiced apple, white chocolate | |
Rhubarb ClafoutisGingerbread crumble, vanilla ice cream | GF OPT |
Chocolate and coconutChocolate pave, milk chocolate ganache, coconut sorbet | $20 |
Cheese PlatterTrio of Milawa cheeses, seasonal condiments | $18 |
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