CHARCUTERIE BOARD

Chefs selection of cold sliced san danielle prosciutto, mild coppa, sopressa salami, pickled vegetables, beetroot relish, house made bread

$45

CHEESE BOARD

Richmond brie – TAS, or
Oak Blue – VIC, or
Aged cheddar – TAS

Served with lavosh, fig & walnut log, black pepper crackers, honeycomb & muscatel

One cheese 30g
Two cheeses 60g
Three cheeses 90g

$17

$25

$32

HOUSE SMOKED SALMON

Aigrelette sauce, house blinis

$22

TARTIFLETTE

$18

SWISS FONDUE (2 People)

Gruyere, emmenthale cheese, bread, vegetables

$28