Cassandra Schnurr

Cass brings over two decades of experience in the hospitality and wine industries to TAG.

Her journey began in Germany, where she started in beer gardens and has since evolved to managing prestigious 5-star hotels and hatted restaurants worldwide.

Now based in Australia, Cass has transitioned from the tropical island of Hayman on the Great Barrier Reef to the picturesque snow-capped mountains of Falls Creek.

With a deep passion for food, wine, and cheese, and a commitment to creating unforgettable guest experiences, Cass’s expertise and enthusiasm are integral to our team.